Dine Out Boston, also known as Restaurant Week, will be held August 16-21 and 23-28, will feature 20 eateries from the North End/Waterfront. Coordinated by the Greater Boston Convention and Visitors Bureau and American Express twice a year, Dine Out Boston provides locals and visitors an opportunity to sample area restaurants at special prices.
Participating restaurants design prix menus for lunch and dinner. Prices vary by restaurants, so check the website for special prices and menus.
Prices are per person and exclude beverages, tax and gratuities.
North End Restaurants participating: Antico Forno, Aragosta Bar + Bistro/Battery Wharf Hotel, Aria Trattoria, Artu Rosticceria & Trattoria, Bacco, Cantina Italiana, Chart House Restaurant, The Living Room, Lucca North End, Mamma Maria, Miel-InterContinental Boston, Nico Ristorante, Odyssey Cruises, Ristorante Fiore, Ristorante Villa Francesca, Rowes Wharf Sea Grill-Boston Harbor Hotel, Smith and Wollensky-Atlantic Wharf, Strega Restaurant & Lounge, Terramia Ristorante and Tresca.