Month: January 2012

A Food Resolution

Editor’s note: Recently Chef Raymond Gillespie brought Salumeria Italiana (151 Richmond Street) to a cooking class at Boston Center for Adult Education. In a lively, interactive, hands-on class, Chef Raymond and the students made Polenta with Cacciatore Sauce, Asparagus Risotto,…

Obituaries 01-03-2012

Emilio ‘Red’ Marchionne Recipient of the Carnegie Medal for Bravery Emilio J. “Red” Marchionne of East Boston, formerly of Boston’s North End, died in Revere on December 26. A retiree of the Boston Naval Shipyard and a US Navy veteran…